At Tierra Hotels, we know the importance of good food. We source as much produce as possible locally, celebrating the best of Chilean cuisine. Fine regional fare not only supports local farmers and maintains traditional recipes, but also forms an integral part of any vacation.
Each of our onsite restaurants adopt delectable, though daily-changing menus to suit their particular surroundings, climate and culture. From hearty stews and warming soups in Patagonia, to freshly caught seafood of the coast of Chiloé, or the light and energizing cuisine of the Atacama Desert; much thought goes into each of our chefs’ handcrafted dishes.
Our signature cocktails and handpicked wines from across Chile’s most distinguished vineyards will either accompany each meal, or simply provide a bit of liquid indulgence, at the end of a day’s exploration. What’s more, if your time is spent making the most of our full-day excursions and scenic tours, fear not, as gourmet picnics can be enjoyed en route.