Tierra Hotels

Recipes

Autor: Diego Salas
March 27, 2023

Why are Chilean oysters so tasty?

Oysters are an exquisite shellfish that surprise visitors from all over the world with their delicious taste and delicate texture. Read here to learn how to eat them and which wine best accompanies them.

Why are Chilean oysters so tasty?
Autor: Diego Salas
May 4, 2020

Quinoa Tabbouleh

Try out this simple, refreshing recipe featuring a superfood ingredient with many health benefits and an important role in the Andean diet.

Quinoa Tabbouleh
Autor: Macarena García
April 16, 2020

Recipe: Mixed berry cheesecake

At Tierra Hotels we strive to incorporate local ingredients in each of our dishes, giving each one a unique taste that represents the area where we are located.

Recipe: Mixed berry cheesecake
Autor: Diego Salas
April 14, 2020

Pulmay Chilote Recipe

“Curanto en hoyo” is Chiloé’s most typical and delicious dish, prepared using ancestral traditions and cooking methods. While itusually requires a large, open-air space to cook, the islanders have come up with the perfect alternative for making an equally scrumptious version at home in a kitchen pot.

Pulmay Chilote Recipe
Autor: Diego Salas
March 25, 2020

Make your own granola bar… Tierra style

Those who have visited our hotel have most likely enjoyed this delicious, nutritious snack that you can now make at home. Have fun making this simple recipe.

Make your own granola bar… Tierra style

Peek Behind the Tierra Curtain: Recent Articles

Three wild guanacos seen on Tierra Patagonia guided tours.

The Importance of Guanaco to the Patagonian Ecosystem

The Importance of Guanaco to the Patagonian Ecosystem Nature
Fresh Chilean oyster plate offered at Tierra Hotel Chiloé's restaurant.

Why are Chilean oysters so tasty?

Why are Chilean oysters so tasty? Recipes

Astronomical events in San Pedro de Atacama

Astronomical events in San Pedro de Atacama Nature

SUBSCRIBE TO OUR NEWSLETTER AND RECEIVE OUR OFFERS AND PROMOTIONS EVERY MONTH

Tierra Hotels