Pulmay Chilote Recipe
“Curanto en hoyo” is Chiloé’s most typical and delicious dish, prepared using ancestral traditions and cooking methods. While itusually requires a large, open-air space to cook, the islanders have come up with the perfect alternative for making an equally scrumptious version at home in a kitchen pot.
Recipe: Mixed berry cheesecake
At Tierra Hotels we strive to incorporate local ingredients in each of our dishes, giving each one a unique taste that represents the area where we are located.
Quinoa Tabbouleh
Quinoa is a typical ingredient from the high plains that has recently gained popularity in international cuisine. Its nutritional value and easy preparation have made it a favorite of professional chefs and amateur cooks alike, who use it in many ways. While as versatile as rice, quinoa is a seed, not a grain. It grows […]
Make your own granola bar… Tierra style
Those who have visited our hotel have most likely enjoyed this delicious, nutritious snack that you can now make at home. Have fun making this simple recipe.
