Tierra Hotels

Recipes

Autor: Diego Salas
mai 20, 2020

Pulmay Chilote Recipe

“Curanto en hoyo” is Chiloé’s most typical and delicious dish, prepared using ancestral traditions and cooking methods. While itusually requires a large, open-air space to cook, the islanders have come up with the perfect alternative for making an equally scrumptious version at home in a kitchen pot.

Pulmay Chilote Recipe
Autor: Macarena García
mai 20, 2020

Recipe: Mixed berry cheesecake

At Tierra Hotels we strive to incorporate local ingredients in each of our dishes, giving each one a unique taste that represents the area where we are located.

Recipe: Mixed berry cheesecake
Autor: Diego Salas
mai 20, 2020

Quinoa Tabbouleh

Quinoa is a typical ingredient from the high plains that has recently gained popularity in international cuisine. Its nutritional value and easy preparation have made it a favorite of professional chefs and amateur cooks alike, who use it in many ways. While as versatile as rice, quinoa is a seed, not a grain. It grows […]

Quinoa Tabbouleh
Autor: Diego Salas
mars 27, 2020

Make your own granola bar… Tierra style

Those who have visited our hotel have most likely enjoyed this delicious, nutritious snack that you can now make at home. Have fun making this simple recipe.

Make your own granola bar… Tierra style

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