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- by Diego Salas

Pulmay Chilote Recipe

“Curanto en hoyo” is Chiloé’s most typical and delicious dish, prepared using ancestral traditions and cooking methods. While itusually requires a large, open-air space to cook, the islanders have come up with the perfect alternative for making an equally scrumptious version at home in a kitchen pot.

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- by Diego Salas

Excursions that respect nature

Our adventures allow guests to get out and enjoy the beautiful scenery, but we also ensure that we take proper measures in order to protect the environment. At Tierra Hotels, we are very committed to following these rules and teaching our guests about why they are so essential to ecological conservation.

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- by Diego Salas

Photographing Pumas in Torres del Paine

It is not easy to photograph Chile’s largest cat in its natural habitat. However, Roberto Ruiz, excursions guide at Tierra Patagonia, has on several occasions managed to achieve some impressive portraits of this animal.

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- by Tierra Hotels

Celebrate Earth Day today and everyday

Tierra means “Earth” in Spanish, and protecting it is at the core of everything we do – from solar panels that power us, down to the biodegradable straw served with your evening cocktail. Now more than ever, it’s important for all of us to take steps to protect our planet.

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- by Macarena García

Recipe: Mixed berry cheesecake

At Tierra Hotels we strive to incorporate local ingredients in each of our dishes, giving each one a unique taste that represents the area where we are located.

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- by Diego Salas

Traditional agriculture in Chiloe

A visit to Sandra Naiman’s organic farm is a way to get to know intimately a culture that profoundly respects and connects to the earth. A Williche entrepreneur opens the doors of her home to share her knowledge with tourists from all over the world.

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- by Diego Salas

Quinoa Tabbouleh

Quinoa is a typical ingredient from the high plains that has recently gained popularity in international cuisine. Its nutritional value and easy preparation have made it a favorite of professional […]

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- by Diego Salas

Facial treatments with potatoes from Chiloe

One of the Archipelago of Chiloe’s most traditional ingredients, the star of typical dishes from this region, is also used in therapies for the skin thanks to the many benefits it offers.

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- by Diego Salas

Make your own granola bar… Tierra style

Those who have visited our hotel have most likely enjoyed this delicious, nutritious snack that you can now make at home. Have fun making this simple recipe.

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- by Diego Salas

Yoga in Patagonia

Practicing yoga in Torres del Paine proves a wonderful complement to adventures and excursions. It offers a priceless opportunity to relax and connect with the wilderness at the world’s southernmost extreme.

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- by Tierra

Tierra Chiloe featured on “La Gracia de Viajar”

The Archipelago of Chiloe has always charmed its visitors, welcoming them with exciting landscapes and a captivating culture that is highly connected to nature. In this Chilean television show, the well-known photographer María Gracia Subercaseaux showed viewers how she was impressed by the beauty and fascinating history of this magical archipelago.

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- by Diego Salas

A wellness experience featuring nature’s colors and aromas

Colored salt baths are one of the locally-inspired elements that characterize Uma Spa at Tierra Hotels. Special aromas are released each time these salts are used, because they are plant-dyed using an ancient traditional method.

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