At Tierra Hotels, we know the importance of good food. We source as much locally-grown produce as possible, celebrating the best of Chilean cuisine. Gourmet dining on fine regional fare not only supports local farmers and maintains traditional Chilean recipes, but also forms an integral part of any vacation.
Each of our onsite restaurants offers delectable, daily-changing menus to suit their particular surroundings, climate and culture. From hearty stews and warming soups in Patagonia, to freshly caught seafood off the coast of Chiloé, or the light and energizing cuisine of the Atacama Desert; much thought goes into each of our chefs’ handcrafted dishes which reflect our very own version of authentic Chilean Cuisine.
Our signature cocktails and handpicked wines from across Chile’s most distinguished vineyards will either accompany each meal, or simply provide a bit of liquid indulgence, at the end of a day’s exploration. What’s more, if your time is spent making the most of our full-day excursions and scenic tours, fear not, as gourmet picnics can be enjoyed en route.